Isle of Wight food hits the news again. Today The Guardian published and article about local business Wild Island Dressings. I am particularly fond of their Raspberry Balsamic Dressing. Good to see a local business in the national news. Read more at http://www.theguardian.com/lifeandstyle/2014/mar/01/wild-island-salad-dressings-behind-the-scenes
No photos today, but here’s what I have seen on a 5 minute walk around Heron footprints in the banks of the […]
Our kestrels have surprised us by raising 4 chicks in the kestrel nest box that we put up at The Little Barn. […]
Today was one of those Sunny Summer Days on the Island where I see so much that fills me with an overwhelming […]
We are feeding the birds to help them through the cold weather and love our morning visits from the Great Spotted Woodpecker. […]
